Ethiopian Yirgacheffe Washed Gourmet Grade Fresh Green / Raw Coffee Beans 5 lbs

Description

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Cupping Notes
Fragrant and floral with wine and fruit overtones, this Yirgacheffe is one of the most prized East African coffees. When roasted to a medium-dark level, it has a smooth medium body and long, lingering finish
Ethiopian Yirgacheffe coffee is one of the world’s most sought after coffees. Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular. Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.
These Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for!
Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature.
Our current batch is truly magnificent. This coffee has a very complete lush and rich tasting coffee. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed.
Grown on the rolling hills of Southeastern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown & Glory because of distinctive flavor & extremely high quality. For hundreds of years this Ethiopian coffee has been harvested by hand and then doubled sorted. Each year’s harvest is wet processed to improve its clean floral notes and reduce its acidity full bodied with wonderful mild earthy flavors. This coffee brings to the table a deep sweet rich & smooth flavor making it a contender for Africans best coffee award. We are very confident that our freshly roasted Ethiopian Yirgacheffe coffee is one you will soon not forget, this is truly one of the most distinctive coffees you will every drink.
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